Gluten free vegan bread

Sliced Breads

Glorious Vegan

Chickpea & Sorghum

True to Spiffy form, we couldn’t just settle for vegan bread. Oh no, we had to come up with a super über-vegan version packed with fabulously healthy chickpea and sorghum flours that give it a uniquely rich, grainy taste.

Free from preservatives

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Our talented bakers have created a completely vegan bread with chickpea and sorghum flours and a hint of agave syrup.

Worlds apart from other vegan breads, the glorious bread is nutritious, delicious, squishy and moist!

Water, corn starch, tapioca starch, chickpea flour, canola oil, sorghum flour, fava bean flour, ground sunflower seeds, organic cane sugar, egg replacer (potato starch, tapioca starch, baking powder, baking soda), agave syrup, xanthan gum, yeast, salt, cider vinegar, agar.

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Iron and folate help build red blood cells.
Thiamine releases energy from carbohydrates and aids in normal growth.
B vitamins are involved in energy metabolism.

Gluten free vegan bread

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