Ciabatta Breads
Sicilian Style
Quinoa & Brown Rice
We know what you’re thinking: you just learned how to pronounce “ciabatta” and now you have to learn “sicilian”. You’ll agree it’s worth the effort once you tear into one the world’s finest sandwich breads.
Free from preservatives
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A gourmet start to any sandwich
Fantastic blend of quinoa, sorghum and brown rice flours
5 g of protein per serving
Source of B vitamins and iron
Source of omega-3 polyunsaturated fatty acids
Water, potato starch, tapioca starch, eggs, brown rice flour, sorghum flour, canola oil, egg whites, quinoa flour, organic cane sugar, xanthan gum, salt, chickpea flour, gelatin, yeast, fava bean flour, cider vinegar.
Iron helps build red blood cells.
B vitamins are involved in energy metabolism.
There’s a bread for everyone!
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